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- Cornwall
Helston Pudding
HELSTON PUDDING
INGREDIENTS
75g Shredded Beef or Vegetarian Suet
50g Self Raising Flour
50g Fresh Breadcrumbs
50g Ground Rice
50g Soft Brown Sugar
50g Dried Apricots, chopped
50g Raisins or Sultanas
50g Currants
1 tsp Grated Nutmeg
¼ tsp of Bicarbonate of Soda
Milk, to mix
METHOD
Sieve the flour, add all of the ingredients into a large bowl and mix.
Add milk, stir well to produce a soft dropping consistency
Place into a buttered 1.1 litre (2pint) pudding basin
Cover securely and steam for 2 hours
Serve with clotted cream
