Helston Pudding

Helston Pudding Picture 1



75g Shredded Beef or Vegetarian Suet 

50g Self Raising Flour     

50g Fresh Breadcrumbs

50g Ground Rice              

50g Soft Brown Sugar    

50g Dried Apricots, chopped      

50g Raisins or Sultanas  

50g Currants      

1 tsp Grated Nutmeg    

¼ tsp of Bicarbonate of Soda     

Milk, to mix       



Sieve the flour, add all of the ingredients into a large bowl and mix.        

Add milk, stir well to produce a soft dropping consistency           

Place into a buttered 1.1 litre (2pint) pudding basin         

Cover securely and steam for 2 hours              

Serve with clotted cream