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Traditional Cornish ginger biscuit, "Fairing" was originally a term for an edible treat sold at fairs.
How to make a genuine Cornish Pasty with picture guide
In Cornwall, a cream tea was traditionally served with 'Cornish Splits' rather than scones.
A delicious light-textured fruit pudding originating from Helston in Cornwall and traditionally served on 'Furry Dance' day in May. It can be used as a light alternative to Christmas Pudding.
Hevva Cake is named after the Huers who would cry out "Hevva, Hevva!" when fish were spotted. The criss-cross pattern on top of the cake is said to represent the fishing nets.
This is a traditional Cornish recipe for a classic farmhouse-style supper
A Cornish classic, perfect for tea time served with a generous smear of clotted cream.
Stargazey Pie is an old Cornish recipe with and interesting tale behind it!