Edie’s is a small, family run neighbourhood restaurant in Carlyon Bay, Cornwall. We focus on seasonal, ingredient led cooking, served in a relaxed, welcoming space that feels more like coming round to a friend’s than traditional fine dining. Proud to be included in the Michelin Guide 2026, the Good Food Guide’s 100 Best Local Restaurants 2025, and a Trencherman’s Award finalist 2024. We look forward to welcoming you soon. Nigel, Kelly, Edie and the team.