Our bar/restaurant food is prepared by our chef, Ben Yellend, who takes pride in serving you well presented, freshly prepared and locally sourced produce.

During the daytime or evening, it is entirely your choice whether you eat in the bar, restaurant or garden. Although for full enjoyment of our evening menu, we do recommend you dine in the comfort of our candlelit restaurant.

During the day and evening, we offer a selection of dishes from our bar menu and main menu which we update every season. We also have plenty of specials from our chalkboard for you to sample.